Mexican Corn
Here’s a great side dish with a great savory flavor that I like to serve with chicken enchiladas. I really like the color that the red pepper and onion slices add to the yellow corn. (This is my son...
View ArticleDinner for your Sweetheart
Photo: www.backcountrywines.com Valentine’s Day is just a week away! Impress your sweetheart by cooking a special dinner that’s actually quick to prepare. The rack of lamb is the centerpiece of the...
View ArticleFried Chicken a New Way
Fried Chicken Source: ellysaysopa.com via Sara on Pinterest Here’s a different take on classic fried chicken that I came up with while making Chinese food many years ago. I decided to toss the...
View ArticleChili to Warm you Up – A Sure Winner!
This chili is great the day you make it and even better the next day. I generally serve it over a little steamed rice but the last time I made it I served it over fried red potatoes and it was...
View ArticlePotato Pancakes
Tired of serving mashed potatoes with dinner? Making potato pancakes is easy and adds variety to your meal while satisfying picky eaters. You can serve these pancakes with just about anything, and...
View ArticleFrom the Family Tree – Asparagus Tips
The tree in my kitchen I learned a great tip for preparing asparagus from my mother-in-law. To remove the fiberous tough lower part of the asparagus stalk, bend the stalk and it will break between...
View ArticleSwedish Meatballs – Gluten Free
Yum! A great dish as the days get cooler. Here’s a classic recipe with a twist; Gluten Free Swedish Meatballs. These disappear at my house! If you make a big batch and freeze some, you’ve saved...
View Article
More Pages to Explore .....